Fresh Strawberry Spelt Muffins
Yum yum yum yum yum!! I bought some yummy strawberries the other night and wanted some kind of baked good that was not super naughty so came up with this little treasure of a recipe.
These are gorgeous fluffy, moist and moorish muffins that are easy to whip up with minimal ingredients. Easy enough to whip up anytime for morning or afternoon tea. Or like me you can make them At 9:30pm and eat all of them with someone you love.
Minus the strawberries and it’s a great base recipe. Apple and cinnamon, blueberry etc etc
Did I mention these where YUM! my 1 year old niece will back me up on that one she gobbled two of them with a huge smile on her face when I tested a second batch at my parents house on the weekend! Maybe she could taste all the love and compassion in them!
What you need
1 Cup white spelt flour
1/2 cup Plain Flour
1/2 cup raw sugar
Grind of salt
2 teaspoons baking powder
3/4 cup soy-milk or other dairy free milk
1/4 cup rice bran oil
3/4 cup diced strawberries
1 Tsp vanilla extract
What you do
Line a 12 tin muffin pan with 9 liners (you will get a more satisfying size doing 9)
Combine flour, sugar, salt, and baking powder in a mixing bowl.
In a separate bowl or jug Mix in soy milk, oil and vanilla
Mix wet into dry ingredients along with strawberries and fold gently until just combined. Don’t over mix as it will cause tough muffins
Pour into prepared muffin pan and bake at 165 degrees for about 15 mins or until golden brown and spring back to the touch